work opening and introduction
Giuseppe Guzzardi, OITAF
Innovative cold application technologies for shelf-life extension of seafood products
Ana Cristina de Aguiar Saldanha Pinheiro, University of Bologna
Traceability and blockchain
Stefano Brivio, MGH
Techniques for fresh fish transportation
Luca Sperandio, Fiorital
The builder’s vision
Alessandro Roda, Man Italia
Refrigerant gases
Marco Masini, Asercom