What is happening to fishfeeds is what has long been consolidated in human nutrition. The role of feed in the well-being and full development of farmed species is now common heritage of commercial offerings, even if research continues to identify increasingly targeted diets for species and growth phases.
Chairperson
Anna Gagliardi, Confagricoltura
Functional nutrition and fish welfare: Challenges and opportunities in a context of climate change
Luca Parma, professor, Alma Mater University of Bologna
Essential oils as natural alternatives to antibiotics and synthetic chemicals in fish health management in aquaculture
Maurizio Scozzoli, GreenVet
Functional plant based additives for supporting health and growth performance in fish species
Simeon Fagnon, Chemifarma
Improvements in seabass and seabream weaning
Antonio Villanueva Gonzàles, Technical Advisor, Biomar
Effects of using a hydrolyzed, chitin-reduced black soldier fly (Hermetia illucens) protein concentrate on the growth of Atlantic salmon (Salmo salar) juveniles
Andrea D’Addazio, CTO, Ocean Twist Biotechnology
