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EVENTO

AQUAFARM-LOGO-PROGRAMMA24
13
February

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Thursday

Farmed final product: producers, packers, HORECA and modern distribution in dialogue

11:00 - 12:30
MASAF Room

An informal round table to discuss supply and demand for farmed fish and shellfish, involving representatives of producers, independent packagers, such as frozen food producers, and the two large markets, individual and collective catering and hospitality on the one hand, and modern and contemporary  retail (e-commerce) on the other.

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