Hosts
Fabio Gallo, Host, Lineablu

Introductory statement by Confagricoltura*

The potential market for farmed meat and fish
Fabrizio Franco De Belvis, Partner, PwC Italia

Fish cell cultures for human consumption, a favorable point of view
Giuseppe Scapigliati, Professor, University of Tuscia

Reproducing muscle structure from plant proteins: fruitless or doable?
Youling L. Xiong,  Professor, University of Kentucky

Round Table
Fabio Brambilla, Fish Nutritionist, NaturallevaAntonella Dalle Zotte, Professor, University of Padova
Giuseppe Scapigliati, Professor, University of Tuscia