The abnormal increase in energy costs has led many fishfarms to critical economic sustainability conditions in recent years. The situation has improved, but the lesson has been learned and the trend of producing energy by farms with their own means has taken hold, from biogas to photovoltaic, even innovative ones such as floating PV. The push for greater self-sufficiency contributes to the decarbonization of the sector, a general objective of the European Union that is also shared by aquaculture.
Chairperson
Anna Gagliardi, Confagricoltura
Decarbonization in EU aquaculture strategy
Evi Lardi, DG Mare, European Commission
The FAO Globally Important Agricultural Heritage Systems submission for the Bay of Cadiz
Alfonso Macías Dorado, Coordinador Técnico, ASEMA
Title TBA
Carmine Cancro, agrivoltaic researcher, Portici Research Center, ENEA
Biogas from fish farming wastewater and by-products: state of the art
Alessandro Chiumenti, professor, Università degli Studi di Udine
Can integrated multi-trophic aquaculture represent a sustainable production model also in Italy?
Fabrizio Capoccioni, CREA
Il biogas da reflui e scarti dell’allevamento ittico: stato dell’arte
Alessandro Chiumenti, ricercatore
A carbon-negative modular aquaponics system
Simone Venturini, Nutritech
Measuring, evaluating and communicating sustainability in the fish sector: tools and approach of the FISHIMPACT project to support businesses.
Nicola Colonna, ENEA, Sustainable Agri-food Systems Division
