Reducing the environmental impact of fish farming is one of the components of the expansion of aquaculture, but it is also a positive factor for the economic sustainability of the activities. Circularity in fact means both the elimination of feed waste but also the use of fish first processing waste, carried out on the farm, for other purposes, from the production of feed to that of derivatives such as fishoil.
Gli scarti di pesce per la mangimistica
Enrico Bachis, Market Research Director, IFFO
Win4Feed Project
Filippo Faccenda, scientific director, Fondazione Mach
Upgrading biogas plants to produce microbial proteins for aquaculture feed
Nicola Frison, researcher, University of Verona
Circular trout farming
Gloriana Cardinaletti, University of Udine, coordinator of the CircularRainbow project
Vertical haloponics
Carlo Nicoletto, professor, University of Padua
