Hosts
Costa Skotidas, Journalist, AquaFeed
Application of environment sustainability values: next aquafeed generation
Fabio Brambilla, R&D Fish Nutrition, Naturalleva
The AgrI-fiSh project for a virtuous use of agricultural waste for the production of feed for aquaculture
Germana Borsetta, Researcher and Project Manager, Universitity of Camerino
Unlocking European potential for sustainable, deforestation-free soya protein for aqua feed
Djisalov Jovana, Head of external communications SEE, Donau Soja organisation
Blue crab as fish food
Fabrizio Ferrarini, FARPRO
Synergistic Benefits of Fishery and Aquaculture by-product and Nannochloropsis sp. in diet for European Seabass Juvenile
Arianna Marchi, Researcher, University of Bologna
Effects of insect-based feed in sturgeon’s pre-fattening: a six-months review
Andrea D’Addazio, Chief Technology Officer, Ittinsect
Replace Fat with Fillet: get more from the diet
Simone Venturini, R&D Manager, Nutri-Tech
Paolo Bronzatti, Veterinary technician, Nutri-Tech
Performance evaluation of seabream (Sparus aurata) broodstock fed by innovative aquafeed based on new emerging sustainable protein sources
Katia Parati, Head of Aquaculture and Microalghe sector, Spallanzani Institute
Giorgio Mirra, PhD student in Veterinary Sciences and Breeding, University of Milano
Advancing Marine Aquaculture through Microalge Utilization Strategies
João Pires, Business developer, Necton S.A.
