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Farmed final product: producers, packers, HORECA and modern distribution in dialogue

An informal round table to discuss supply and demand for farmed fish and shellfish, involving representatives of producers, independent packagers, such as frozen food producers, and the two large markets, individual and collective catering and hospitality on the one hand, and modern and contemporary  retail (e-commerce) on the other.

Circularity in fishfarming

Reducing the environmental impact of fish farming is one of the components of the expansion of aquaculture, but it is also a positive factor for the economic sustainability of the activities. Circularity in fact means both the elimination of feed waste but also the use of fish first processing waste, carried out on the farm, […]

Decarbonization and energy self-generation and consumption in aquaculture

The abnormal increase in energy costs has led many fishfarms to critical economic sustainability conditions in recent years. The situation has improved, but the lesson has been learned and the trend of producing energy by farms with their own means has taken hold, from biogas to photovoltaic, even innovative ones such as floating PV. The […]

EU – FEAMPA session

The change in the European institutions has also led to a change in the implementation structures of the programs. The session aims to illustrate the innovations and how they will impact or not on the development of programs such as FEAMPA. The session  will be attended by European, national and regional representatives, as well as […]